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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: How Spicy Is Ddukbokkie Supposed To Be?</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Mon, 20 May 2013 04:49:40 +0000</pubDate>

<item>
<title>powerplantop on "How Spicy Is Ddukbokkie Supposed To Be?"</title>
<link>http://www.maangchi.com/talk/topic/how-spicy-is-ddukbokkie-supposed-to-be#post-1993</link>
<pubDate>Wed, 09 Dec 2009 03:14:19 +0000</pubDate>
<dc:creator>powerplantop</dc:creator>
<guid isPermaLink="false">1993@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I have had Ddukbokkie that was extreamly hot to ho hum. A few things that affect the spice.&#60;/p&#62;
&#60;p&#62;Not all red pepper paste is equal. I know of one brand that is extreamly hot. Red pepper is the first item on the ingrediant list. &#60;/p&#62;
&#60;p&#62;Sugar helps to cut the heat it is not unusual for spicy Ddukbokkie to be loaded with it.&#60;/p&#62;
&#60;p&#62;How watered down the sauce is.
&#60;/p&#62;</description>
</item>
<item>
<title>kumaxx on "How Spicy Is Ddukbokkie Supposed To Be?"</title>
<link>http://www.maangchi.com/talk/topic/how-spicy-is-ddukbokkie-supposed-to-be#post-1992</link>
<pubDate>Wed, 09 Dec 2009 00:15:18 +0000</pubDate>
<dc:creator>kumaxx</dc:creator>
<guid isPermaLink="false">1992@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;well... season to taste... if its too hot, just use less gochujang or put more broth in it.&#60;br /&#62;
thats the thing with korean food. no real measurements, only experience.&#60;br /&#62;
and yeah, it's a staple (not only) for kids. there is nothing better than ddukbokkie after a long boring day of school.&#60;br /&#62;
and when you are older, try ddukbokkie with chicken or pork and beer. still good.&#60;br /&#62;
and of course, there is nothing better after a long night of drinking before you have to go to work again.
&#60;/p&#62;</description>
</item>
<item>
<title>Preesi on "How Spicy Is Ddukbokkie Supposed To Be?"</title>
<link>http://www.maangchi.com/talk/topic/how-spicy-is-ddukbokkie-supposed-to-be#post-1991</link>
<pubDate>Tue, 08 Dec 2009 17:03:49 +0000</pubDate>
<dc:creator>Preesi</dc:creator>
<guid isPermaLink="false">1991@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Okay I made regular Ddukbokkie before and I swear it was so spicy that when I was just now watching Maangchis video of Ddukbokkie making my mouth was hurting just by the thought of eating it.&#60;br /&#62;
I read the link Maagchi just tweeted&#60;br /&#62;
&#60;a href=&#34;http://starchymarie.blogspot.com/2009/12/dduk-bok-ki.html?0.43545447700653794&#34; rel=&#34;nofollow&#34;&#62;http://starchymarie.blogspot.com/2009/12/dduk-bok-ki.html?0.43545447700653794&#60;/a&#62;&#60;br /&#62;
And the author states that she ate Ddukbokkie as a child a lot.&#60;/p&#62;
&#60;p&#62;I just cant see any child eating Ddukbokkie that was as spicy as mine!&#60;/p&#62;
&#60;p&#62;Maybe I used too much hot pepper paste or Maanchis spoon is smaller than it looks. &#60;/p&#62;
&#60;p&#62;But how spicy is Ddukbokkie supposed to be?
&#60;/p&#62;</description>
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