http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 21:40:05 +0000 http://www.maangchi.com/talk/topic/how-to-cook-mixed-grain-rice#post-5420 Sun, 07 Aug 2011 19:23:36 +0000 Maangchi 5420@http://www.maangchi.com/talk/ <p>Check this out, please.<br /> You will have to soak them for a couple of hours before cooking. <a href="http://www.maangchi.com/talk/topic/korean-multigrain-rice" rel="nofollow">http://www.maangchi.com/talk/topic/korean-multigrain-rice</a></p> <p>Black sweet rice will make rice a little purple.<br /> <a href="http://www.maangchi.com/ingredients/black-sweet-rice" rel="nofollow">http://www.maangchi.com/ingredients/black-sweet-rice</a> </p> http://www.maangchi.com/talk/topic/how-to-cook-mixed-grain-rice#post-5415 Sun, 07 Aug 2011 03:41:19 +0000 Dan 5415@http://www.maangchi.com/talk/ <p>I'd like to bump this up to the top because I'm also curious.</p> <p>In fact, Maangchi, can you make a video on how to make mixed rice from scratch? I had a version at my local Korean restaurant and it was purplish in color due to one of the grains! Very interesting appearance and it was delicious too. </p> http://www.maangchi.com/talk/topic/how-to-cook-mixed-grain-rice#post-5395 Sun, 31 Jul 2011 18:47:36 +0000 chainik 5395@http://www.maangchi.com/talk/ <p>I have a bag of 해태 brand "Premium Mixed Grain" rice and I'm not sure how to cook it. The recipes I can find online assume you're mixing your own, and have you soak/cook the white rice for a shorter time. This bag has the white rice already mixed in. </p> <p>How should I cook it on the stove top? </p> <p>(Ingredients: sweet rice, wild sweet rice, barley, brown rice, sweet brown rice.) </p>