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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: How to make Meju blocks, real Korean soybean paste</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Wed, 19 Jun 2013 20:49:02 +0000</pubDate>

<item>
<title>kookoo4mike on "How to make Meju blocks, real Korean soybean paste"</title>
<link>http://www.maangchi.com/talk/topic/how-to-make-meju-blocks-real-korean-soybean-paste#post-6671</link>
<pubDate>Fri, 04 Jan 2013 04:15:03 +0000</pubDate>
<dc:creator>kookoo4mike</dc:creator>
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<description>&#60;p&#62;I am so frustrated as it is so hard to find good korean soybean paste(daeng jang) in korean markets. My grandmother used to make when i was growing up but she passed away before i could learn from her. I really miss that daengjang made from meju blocks.&#60;/p&#62;
&#60;p&#62;Can you possibly find out and teach us? It's a dying art....such a shame :(
&#60;/p&#62;</description>
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