Identify the ingredient
- This topic has 2 replies, 3 voices, and was last updated 13 years, 4 months ago by .
Viewing 2 reply threads
Viewing 2 reply threads
- You must be logged in to reply to this topic.
Home › Forums › Korean food discussion › Identify the ingredient
My uncle sent me some form of dried noodles 2+ years ago and I have no idea what it is or what it is used for. The ingredients listed are potato starch, corn starch, and water. Hopefully with the help of Maangchi’s website I can make something delicious. I tried to upload, but the file sizes are too big, so I just linked from my photobucket.
http://i30.photobucket.com/albums/c332/donmoocao/IMG_3481.jpg
http://i30.photobucket.com/albums/c332/donmoocao/IMG_3479.jpg
These are Japanese noodles, not Korean, so I’m not sure what to tell you. Try a Japanese food site for better feedback.
It says ma-ro-ni-i (マロニー ) or Maloney, co.
Its either thin noodles made of corn starch OR starch from potatoes
If guessing it’s similar to rice noodles like vermicelli.
Copyright © 2024 Maangchi LLC.
All rights reserved.
About your privacy.