Maangchi's Korean food and cooking forum » Topic: I'm creative and shy, but i love cooking_the Netherlands

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Sun, 28 Apr 2013 16:40:56 +0000

dear Sanne, you can find the fruits fresh by the market, or a toko(sometimes there in blik). to filter the juice from the fruits(or if its in blik take the syrup too same extract as the fruit it self). for the cane sugar* been solve in heat it up the juice(*cane sugar(rietsuiker), or palm-sugar, lichte bruine suiker(familie van barsten suiker) kan gebruik nemen. if you want make a 1ltr you need kwart (canesucker)rietsuiker. thats like 5 eating spoons). good luck=3

SanneV on "I'm creative and shy, but i love cooking_the Netherlands"

SanneV — Wed, 10 Apr 2013 23:24:57 +0000

Christian, The Arbutus sake looks amazing! Where would you get the fruit and how much would you need for, say, a litre? (Perhaps you also have a ratio of cane sugar to Arbutus juice?) Your other food also looks really good, so I will join in by saying that recipes for your creations would be awesome. Thanks!

Maangchi on "I'm creative and shy, but i love cooking_the Netherlands"

Maangchi — Tue, 05 Mar 2013 14:14:43 +0000

It looks great. If you want, please post the recipe here! <a href="http://www.maangchi.com/talk/forum/reader-recipes" rel="nofollow">http://www.maangchi.com/talk/forum/reader-recipes</a>

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Tue, 05 Mar 2013 00:07:00 +0000

made some spicy korean radish red cherry flavor-side dish^^

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Tue, 05 Mar 2013 00:03:34 +0000

thanx for saying im trying my best make it clearly, Susan~

susannevh on "I'm creative and shy, but i love cooking_the Netherlands"

susannevh — Mon, 04 Mar 2013 21:25:10 +0000

dear christian. you post lovely dishes, but could you send better pictures??? than you food and drinks looks much better.. feels like I am drunk now :0)

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Sun, 10 Feb 2013 15:27:27 +0000

take some fresh Arbutus(Korean fruit, but for Chinese is it like a strawberry), use the juice for making ALC. ad cane sugar and disolve it in the juice when you heat it, and cool down puth it in the plastic/bottle. wait 4 days turns in 7%aALC(if you wait more days to 9 you have a nice sweet wine). this little sake is good by the dinner, very sweet taste~

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Sun, 10 Feb 2013 15:15:47 +0000

fresh kimchi with smashing sweet potato, and pan fried tofu

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Sun, 10 Feb 2013 15:13:46 +0000

sweet rice cake^o^

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Sun, 10 Feb 2013 15:12:15 +0000

korean filled bibimbap^^

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Sun, 10 Feb 2013 15:04:17 +0000

heukimjajuk^^ its so tasty~

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Sun, 10 Feb 2013 15:01:42 +0000

Made for my group ad home korean green pasta^^

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Sun, 14 Oct 2012 14:40:20 +0000

made some more korean-food^o^ the first is korean green tea pasta, with rouge(hussle creamy egg) and with some daikon-cracker, and picckeld kimchi cabbage(sour, hot). side dish: crunchy sweet patato~ Sweet korean soup; with the sweet rice flower, i learnend from maangchi heukimja(black sesame porridge) to using~ so this sweet mild korean soup is filled with vegetables, like; carrots, daikon, green long beans~ and sesame seeds~ the other two i buyed sweet patato, and saw maangchi making fried-ones from it, so i did it do, its was chruchy, and soft inside^-^

Maangchi on "I'm creative and shy, but i love cooking_the Netherlands"

Maangchi — Tue, 17 Jul 2012 00:53:06 +0000

Christian, Welcome and thank you so much for sharing the photo of the food and the vineyard where you work! I feel like I'm in the vineyard! If you want to be featured on the Korean food fan page on my website, fill the interview answers out here: <a href="http://www.maangchi.com/korean-food-fan-interview" rel="nofollow">http://www.maangchi.com/korean-food-fan-interview</a>

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Sun, 15 Jul 2012 18:20:08 +0000

im have trying today Making kimchi with daikon^-^ its really good recept=3 also i give another tast about the dutch vineyard i work=3 and also i maked ginger tea~ a cold frsh one=3 from maangchi recept.

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Sat, 14 Jul 2012 14:53:15 +0000

I'm a dutch boy who stranded in the sea of cooking when i was 7yrs. My grandmother was befriends with Indish-people, and 1 teaching me the ways of cooking and herbs. on my 12yr i worked for a french-kitchen; as dishwasher. but sometimes i learn french cuisine too~ till my 14th. on my 15yr i was out house by my mom, and live by a aunt and a uncle, who are in fishers-business where and i learning how to clean different kind of fishes, like; paling and baarsen. on my 17yr i was moved to the east side of netherlands, because of problems of my mom. And i was shy when i came order a menu by a chinese family resturant, so the lady boss try to get a anser out my mouth, but when i see the kitchen door open i said; thats lot of dishes. and then it became a bond with the chinese family till now, i'm now 24yrs, and master the chinese style cooking, and japanese, and now i learn koreans dishes(i find them creative). also i work 5yrs for a dutch vineyard, learning a lot, making wine and i have a Kyoho(grape) in my garden. from japan. also im very creative person, i sell art too=3 please to meet you~