<?xml version="1.0" encoding="UTF-8"?><!-- generator="bbPress" -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Indian chili good enough???</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Fri, 10 Feb 2012 01:04:27 +0000</pubDate>

<item>
<title>some1unknown on "Indian chili good enough???"</title>
<link>http://www.maangchi.com/talk/topic/indian-chili-good-enough#post-2464</link>
<pubDate>Tue, 16 Feb 2010 08:45:14 +0000</pubDate>
<dc:creator>some1unknown</dc:creator>
<guid isPermaLink="false">2464@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hi&#60;br /&#62;
I did some browsing around in my local stores and i only found indian chili powder.&#60;br /&#62;
would that be good enough to make kimchi.&#60;br /&#62;
if it is what is the recommended amount to use?&#60;/p&#62;
&#60;p&#62;Regards&#60;br /&#62;
Kev
&#60;/p&#62;</description>
</item>

</channel>
</rss>

