http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 05:20:46 +0000 http://www.maangchi.com/talk/topic/instant-hoddeok#post-6565 Mon, 29 Oct 2012 22:33:11 +0000 jrowley 6565@http://www.maangchi.com/talk/ <p>Well, not really instant.</p> <p>All I used was water, self rising flour, and sugar. Made a decent sized doughball, flattened it out, and put a good helping of sugar in it.. Closed it off, dropped it in a pan. 5 minutes later I was enjoying some delicious food. My mom didn't like it, she thought it was too sweet, but I love it.</p> <p>Very simple and quick recipe. Next time I do it, I'll be sure to go all out and get all the other ingredients to make a nice, traditional hoddeok! </p> <p>I can see why it's considered a comfort food in Korea. </p>