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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Jae Yook Gui</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Thu, 09 Feb 2012 20:12:04 +0000</pubDate>

<item>
<title>Maangchi on "Jae Yook Gui"</title>
<link>http://www.maangchi.com/talk/topic/jae-yook-gui#post-3449</link>
<pubDate>Wed, 28 Jul 2010 16:03:21 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
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<description>&#60;p&#62;Yes, my pan-fried spicy pork recipe will be on soon.&#60;br /&#62;
Thank you!
&#60;/p&#62;</description>
</item>
<item>
<title>msanthropik on "Jae Yook Gui"</title>
<link>http://www.maangchi.com/talk/topic/jae-yook-gui#post-3445</link>
<pubDate>Mon, 26 Jul 2010 23:58:02 +0000</pubDate>
<dc:creator>msanthropik</dc:creator>
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<description>&#60;p&#62;Maangchi! Love your site and all your recipes! Thanks so much!&#60;br /&#62;
I am trying to find a recipe for Jae Yook Gui. I've had it at Kum Gang Sam in Flushing, NY (They also serve a similar dish but with kimchi - it comes together sizzling on a platter and is soooo delicous!) Do you have a recipe for Jae Yook Gui so I can cook this delicious pork dish at home? Thanks again for all you do for us!&#60;/p&#62;
&#60;p&#62;~ Ms. A.
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