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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Jahng jorh rheem</title>
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<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Sat, 25 May 2013 17:38:37 +0000</pubDate>

<item>
<title>Maangchi on "Jahng jorh rheem"</title>
<link>http://www.maangchi.com/talk/topic/jahng-jorh-rheem#post-516</link>
<pubDate>Mon, 12 Jan 2009 01:13:51 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
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<description>&#60;p&#62;agnesson27,&#60;br /&#62;
yes, jangjorim (salty beef side dish)! I never forget your request.
&#60;/p&#62;</description>
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<item>
<title>agnesson27 on "Jahng jorh rheem"</title>
<link>http://www.maangchi.com/talk/topic/jahng-jorh-rheem#post-509</link>
<pubDate>Sat, 10 Jan 2009 05:49:25 +0000</pubDate>
<dc:creator>agnesson27</dc:creator>
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<description>&#60;p&#62;Can you show how to prepare Jahng jorh rheem - cold beef marinated in soy sauce and peppers? My mother passed away before she could teach me how to make it. love your style of cooking.
&#60;/p&#62;</description>
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