http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 12:20:43 +0000 http://www.maangchi.com/talk/topic/jellyfish-salad-and-beef-soup#post-3162 Sat, 05 Jun 2010 10:56:05 +0000 unchienne 3162@http://www.maangchi.com/talk/ <p>I've never had jellyfish before. I've seen the salted strips of jellyfish packed away in huge barrels to be purchased per pound at the Atlanta markets, but I was never bold enough to buy some. It has a very, very strong aroma in its salted state. I wonder if the finished product is as pungent or if the process of "cooking" eliminates the odor? </p> http://www.maangchi.com/talk/topic/jellyfish-salad-and-beef-soup#post-3158 Sat, 05 Jun 2010 05:19:09 +0000 brinie42 3158@http://www.maangchi.com/talk/ <p>Thanks! :) </p> http://www.maangchi.com/talk/topic/jellyfish-salad-and-beef-soup#post-3089 Tue, 25 May 2010 03:28:17 +0000 koralex90 3089@http://www.maangchi.com/talk/ <p>It seems like you are talking about sullungtang. </p> <p><a href="http://sites.google.com/site/koreancooking/Home/recipes-1/seolleongtang" rel="nofollow">http://sites.google.com/site/koreancooking/Home/recipes-1/seolleongtang</a></p> <p>Here is a recipe - It doesn't seem too clear though. Make the most of it till Maangchi posts a real recipe &gt;_&lt;. Cellophane noodles refers to the noodles Maangchi uses for the jobchae recipe! </p> http://www.maangchi.com/talk/topic/jellyfish-salad-and-beef-soup#post-3084 Mon, 24 May 2010 18:24:11 +0000 kelly 3084@http://www.maangchi.com/talk/ <p>the dishes sounds delicious. would be interested in the recipe too. </p> http://www.maangchi.com/talk/topic/jellyfish-salad-and-beef-soup#post-3068 Fri, 21 May 2010 09:29:57 +0000 brinie42 3068@http://www.maangchi.com/talk/ <p>Hi Maangchi,</p> <p>Lately I've been interested in cooking Korean cuisine a lot. I'm actually Filipino-Chinese but I absolutely love Korean food and it's a good thing that there are a lot of Korean restaurants and grocery stores here in Manila. I was just wondering if you can post a recipe for Jellyfish salad and a soup called Songetang (I'm not sure if it's right- it's a milky white soup with beef in it) hahaha. I'm also wondering what brand of gochujang paste you usually use.</p> <p>Thanks! :) </p>