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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Jokbal</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Fri, 24 May 2013 03:41:16 +0000</pubDate>

<item>
<title>Maangchi on "Jokbal"</title>
<link>http://www.maangchi.com/talk/topic/jokbal#post-597</link>
<pubDate>Sun, 08 Feb 2009 00:58:17 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
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<description>&#60;p&#62;adam,&#60;br /&#62;
I can eat jokbal (pork feet) dish a little but can't make it because I'm afraid to handle the feet! : ) Hope someone else gives you the recipe!
&#60;/p&#62;</description>
</item>
<item>
<title>adam on "Jokbal"</title>
<link>http://www.maangchi.com/talk/topic/jokbal#post-586</link>
<pubDate>Wed, 04 Feb 2009 02:44:36 +0000</pubDate>
<dc:creator>adam</dc:creator>
<guid isPermaLink="false">586@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I've looked for this recipe everywhere online, with no luck :( Only place I'm able to buy it is at the Korean store about 1 hour and a half away. If anyone has a recipe, that even resembles jokbal please give let me know ^.^&#60;/p&#62;
&#60;p&#62;감사합니다
&#60;/p&#62;</description>
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