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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Jokbal</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Thu, 20 Jun 2013 05:56:57 +0000</pubDate>

<item>
<title>powerplantop on "Jokbal"</title>
<link>http://www.maangchi.com/talk/topic/jokbal-3#post-6457</link>
<pubDate>Tue, 25 Sep 2012 19:25:48 +0000</pubDate>
<dc:creator>powerplantop</dc:creator>
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<description>&#60;p&#62;&#60;a href=&#34;http://www.maangchi.com/talk/topic/chok-pal&#34; rel=&#34;nofollow&#34;&#62;http://www.maangchi.com/talk/topic/chok-pal&#60;/a&#62;
&#60;/p&#62;</description>
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<item>
<title>Soup on "Jokbal"</title>
<link>http://www.maangchi.com/talk/topic/jokbal-3#post-6425</link>
<pubDate>Tue, 11 Sep 2012 00:32:25 +0000</pubDate>
<dc:creator>Soup</dc:creator>
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<description>&#60;p&#62;I love Jokbal and would love to learn how to make it and the shrimp sauce that goes with it (sewoo jut).
&#60;/p&#62;</description>
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