http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 20 Jun 2013 06:16:00 +0000 http://www.maangchi.com/talk/topic/just-made-kimchi#post-5974 Thu, 08 Mar 2012 09:07:10 +0000 Ashimi 5974@http://www.maangchi.com/talk/ <p>This fresh kimchi type salad is called Kotchuri, or Gutjuri, or Keotjuli or many other spellings.</p> <p>Here is a fresh lettuce based recipe that Maangchi posted. It is after the duen jang chigae on the video. Good luck!</p> <p><a href="http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae" rel="nofollow">http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae</a> </p> http://www.maangchi.com/talk/topic/just-made-kimchi#post-5970 Tue, 06 Mar 2012 05:37:24 +0000 Pot of Kimchi 5970@http://www.maangchi.com/talk/ <p>Hellooo, my name is Pot of Kimchi or Pok. :3</p> <p>I'm new to the forums! and this is the reason why I joined.</p> <p>Question!</p> <p>Does anyone know how to spell in Korean or romanized Korean</p> <p>of Kochodee? (I spelled it how it sounds) I scoured google looking for the correct spelling of it but came to no avail.</p> <p>It's korean for Just made kimchi or fresh kimchi. It's made usually with korean nappa cabbage but it can be any type of kimchi. </p>