MinhT on "kabocha tteok recipe"

MinhT — Mon, 30 Aug 2010 02:36:24 +0000

I made this with a Korean recipe online since no one knows how. I thought I would share my results. I bought frozen rice flour like what Maangchi used in her video for three colored rice cake. I used the little green squash that looks like the acron squash..but flatter. This was my first time making it, so I basically winged it. I used some sugar, I didn't measure, probably about 1/4th cup. It didn't turn out as sweet as I liked (Not sweet at all) so you can add more sugar. I washed and scraped out the seeds of the squash, then steamed it until soft. Spooned out the insides and set it into a bowl.. I think you'll only need about half of a good sized one. I used too much and my flour became too hard to sift through. I thought at this point I didnd't need extra water, but the recipe I used called for two table spoons. I recommend adding the water after the squash and rubbing them with your hands. Then once more in the sifter, straight into the spring form pan. I steamed for about 20 minutes, more than the recipe called for (10 minutes). Since this was my first attempt it came out decent. Like I said, I used too much squash and lessed the water..I think that's why mine came out a bit dry on the bottom. I'll try this again and post a more accurate recipe if anyone wants. What you need- Frozen Rice Flour Sugar Water Salt Squash/pumpkin A steamer, and a pan of some sort.

MinhT on "kabocha tteok recipe"

MinhT — Sun, 15 Aug 2010 18:04:50 +0000

Hello, I have had this two times. I like it a lot! Does anyone have a recipe? The one I had I bought when I was in San Diego at Zion Market. It looked similar to this one I found on the net <a href="http://http.cdnlayer.com/smoola/00/00/5a/a3535359d0f0d344_m.jpg" rel="nofollow">http://http.cdnlayer.com/smoola/00/00/5a/a3535359d0f0d344_m.jpg</a>

Maangchi's Korean food and cooking forum » Topic: kabocha tteok recipe

MinhT on "kabocha tteok recipe"

MinhT on "kabocha tteok recipe"