http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 08:15:36 +0000 http://www.maangchi.com/talk/topic/keeping-ingredients#post-2594 Mon, 08 Mar 2010 06:56:55 +0000 Pure_Hapa 2594@http://www.maangchi.com/talk/ <p>I freeze the anchovies but not the flakes. I suppose the flakes can go in there too - I keep whole dried chipotles and anchos in there. </p> http://www.maangchi.com/talk/topic/keeping-ingredients#post-2585 Sat, 06 Mar 2010 23:52:24 +0000 kumaxx 2585@http://www.maangchi.com/talk/ <p>freezing is fine... and dont worry about expired dried products... in the worst case, they will lose some taste, but they wont rot or something if kept proper. </p> http://www.maangchi.com/talk/topic/keeping-ingredients#post-2584 Sat, 06 Mar 2010 23:06:59 +0000 rXcanadensis 2584@http://www.maangchi.com/talk/ <p>I was wondering something. If I want to keep the dried anchovies and hot pepper flakes for a longer time, can I put them as is in the freezer? I bought a 1 pound bag of flakes and I noticed the bb date is in a few months and I will never be able to use it all by then. </p>