http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 20:00:27 +0000 http://www.maangchi.com/talk/topic/kimchi-missing-ingridient#post-4969 Sat, 09 Apr 2011 23:00:03 +0000 Myeongwol 4969@http://www.maangchi.com/talk/ <p>thanks Maangnchi!!!! i´ll give a try!!! </p> http://www.maangchi.com/talk/topic/kimchi-missing-ingridient#post-4964 Fri, 08 Apr 2011 14:10:00 +0000 Maangchi 4964@http://www.maangchi.com/talk/ <p>Make kimchi with regular cabbage! <a href="http://www.maangchi.com/recipe/yangbaechu-kimchi" rel="nofollow">http://www.maangchi.com/recipe/yangbaechu-kimchi</a> </p> http://www.maangchi.com/talk/topic/kimchi-missing-ingridient#post-4962 Thu, 07 Apr 2011 22:38:23 +0000 Myeongwol 4962@http://www.maangchi.com/talk/ <p>hi there!!!! I would love to make kimchi but i´ve been trying to find the napa cabbage, but there´s not available here in my hometown. What should i use instead of this kind of cabbage?? there´s a type of cabbage used commonly here but it doesn´t resemble at all to the napa´s one! Help!!! </p> http://www.maangchi.com/talk/topic/kimchi-missing-ingridient#post-4936 Mon, 04 Apr 2011 15:26:40 +0000 sirdanilot 4936@http://www.maangchi.com/talk/ <p>Just use any dry chilli pepper. Just make sure it does not have ANY other spices in it; it should be just pure chilli powder, and nothing more.<br /> The chilli should be spicy, but not extremely so. The powder shouldn't have seeds in it, but it should be a bit coarse.<br /> I think you could remove seeds from those dry chillies, and grind them in your food processor to get a coarse powder. Experiment !<br /> I still think that the result with korean chilli powder is a little bit better, but not that much so.<br /> Reminds me, I have a lot of asian chives in my garden, and I need to turn them into kimchi I think... </p> http://www.maangchi.com/talk/topic/kimchi-missing-ingridient#post-4935 Sun, 03 Apr 2011 19:46:34 +0000 theliquidviper 4935@http://www.maangchi.com/talk/ <p>Here at Guatemala we don´t have a lot of korean stores, I can´t find the chilli flakes that are used in the kimchi recipe. All I can find is Dried Chilli, it has seeds and flakes, can I use that? Because I did´nt see seeds in the video. Please help, my korean restaurant shut down And I really miss eating kimchi! </p>