http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 01:02:55 +0000 http://www.maangchi.com/talk/topic/kimchi-rice#post-583 Tue, 03 Feb 2009 23:15:26 +0000 tweemoonie 583@http://www.maangchi.com/talk/ <p>Hey Jordan! </p> <p>If it is kimchi fried rice, then it sounds like the dish you are describing is kimchi bokkumbap.</p> <p>However, if it is just white short grain rice with many ingredients, such as fried egg, carrot, mountain fern, spinach, meat, then it's what Ron Paul mentioned, bibimbap.</p> <p>The best part of both dishes - they are served with a fried egg! YUM! </p> http://www.maangchi.com/talk/topic/kimchi-rice#post-579 Tue, 03 Feb 2009 05:04:44 +0000 RonPaul 579@http://www.maangchi.com/talk/ <p>Oh, THAT San Gabriel, CA USA restaurant?? USA right? </p> <p>Are you 9?</p> <p>Bibimbop is a very common rice dish that is topped off with an egg, most often favored by non-koreans. It's comfort food that easily translates across palates. It has many ingredients, but no kimchi. </p> http://www.maangchi.com/talk/topic/kimchi-rice#post-566 Sat, 31 Jan 2009 10:15:45 +0000 SGVBaller5 566@http://www.maangchi.com/talk/ <p>the entree...kimchi rice (at one restaurant in San Gabriel CA USA served with egg on top) does anyone know what the korean name/title for the dish is please, thanks much!</p> <p>-Jordan </p>