http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 23 May 2013 08:20:36 +0000 http://www.maangchi.com/talk/topic/kimchi-soybean-sprout-eggs-with-tofu#post-5658 Thu, 20 Oct 2011 18:10:22 +0000 snoopcookie 5658@http://www.maangchi.com/talk/ <p>So I had some extra leftovers, and also a craving for Korean food this morning.I wound up making a Kimchi Soybean sprout omelet/frittata with tofu! It was really delicious and very easy to make. I apologize that there are no exact measurements!</p> <p>Heat your frying pan and add cooking oil/grease of choice (I used a little maple flavoured bacon grease).</p> <p>Add about 2oz of cubed firm tofu<br /> Add about 1/3 - 1/2 cup kimchi</p> <p>Stir fry for a couple of minutes</p> <p>Add a handful of washed, clean soybean spouts</p> <p>Stir fry for another minute</p> <p>Pour two scrambled eggs on top of ingredients. Let eggs set. Gently fold or flip to cook all of your egg, turn out onto a plate, garnish with fresh sliced green onion and maybe a couple more spouts, and enjoy! </p>