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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Kimchi - Temple Cuisine Style</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Fri, 24 May 2013 03:13:37 +0000</pubDate>

<item>
<title>WL on "Kimchi - Temple Cuisine Style"</title>
<link>http://www.maangchi.com/talk/topic/kimchi-temple-cuisine-style#post-6542</link>
<pubDate>Thu, 18 Oct 2012 14:07:09 +0000</pubDate>
<dc:creator>WL</dc:creator>
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<description>&#60;p&#62;Dear Maangchi,&#60;br /&#62;
Thank you very much for all the recipe you have taught, I have learnt a lot about Korean cooking. Earlier this year, I have the chance to templestay for a week at Mihwangsa. I enjoyed the stay very much. Also they serve excellent temple food there. I am very curious about how temple style kimchi is prepared without garlic and onion. Can you please share the recipe?&#60;br /&#62;
Thank you.&#60;br /&#62;
WL&#60;br /&#62;
Malaysia
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