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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Kong-Gook-soo</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Fri, 24 May 2013 02:04:14 +0000</pubDate>

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<title>Maangchi on "Kong-Gook-soo"</title>
<link>http://www.maangchi.com/talk/topic/kong-gook-soo#post-833</link>
<pubDate>Wed, 22 Apr 2009 04:46:18 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
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<description>&#60;p&#62;Hi,&#60;br /&#62;
konggooksu! It's cold ground soy bean noodle soup It's very easy to make! I'm going to post the recipe when it gets hotter. thank you!
&#60;/p&#62;</description>
</item>
<item>
<title>choe_annie on "Kong-Gook-soo"</title>
<link>http://www.maangchi.com/talk/topic/kong-gook-soo#post-831</link>
<pubDate>Wed, 22 Apr 2009 02:45:54 +0000</pubDate>
<dc:creator>choe_annie</dc:creator>
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<description>&#60;p&#62;Hi, how are you? One memory I had was KONG GOOK SOO in Korea. I hated it when my grandmother or mom used to make it and make me eat it, but as I grew older, I learned to love it. Especially after my first visit to Korea. It shouldn't be too difficult, right? &#60;/p&#62;
&#60;p&#62;cook choe
&#60;/p&#62;</description>
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