http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 18 Jun 2013 05:31:20 +0000 http://www.maangchi.com/talk/topic/kong-namul-bean-sprout-panchan#post-2611 Tue, 09 Mar 2010 19:41:25 +0000 georgia 2611@http://www.maangchi.com/talk/ <p>Bean Sprout Panchan (Kong Namul), Georgia’s Recipe</p> <p>1 pound fresh soy bean sprouts or mung bean sprouts<br /> 1 small carrot, shredded<br /> 3 green onions, finely chopped<br /> 3 garlic cloves, mashed<br /> 1 tablespoon sesame oil<br /> 1 tablespoon sesame seeds, toasted<br /> 1 tablespoon mild korean chili pepper flakes<br /> 2 tablespoon soy sauce<br /> 1 tablespoon raw can sugar or honey</p> <p>Wash bean sprouts.</p> <p>Bring a pan of lightly salted water to the boil, drop in the bean sprouts and return to the boil. </p> <p>Boil for 1 minute using mung beans, boil for 5 minutes for soy beans. The sprouts should be just tender, never overcooked. </p> <p>Drain at once and cool under cold water. Drain well. </p> <p>Combine all other ingredients for the dressing and toss with bean sprouts. </p> <p>Chill before serving.</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=2611&bbat=152'><img src='http://www.maangchi.com/talk/?bb_attachments=2611&bbat=152&inline' /></a> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=2611&bbat=153'><img src='http://www.maangchi.com/talk/?bb_attachments=2611&bbat=153&inline' /></a> </p>