korean black rice

Home Forums Recipe requests korean black rice

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    • #49517
      lindyta_
      Member

      i was wondering wat kind of black brand rice u use? nd how u cook it.

    • #53657
      roskandy
      Member

      Hi I saw this and thought I’d chime in, I’m not sure what the brand is (I just get it at the Asian supermarket in the rice section, in Korean it usually says 흙미). If you buy this, you use 1.5 cup white rice to .5 cup black rice and cook like you cook normal rice in terms of water-rice ratio, time, etc (I think this ratio is important for texture or something?)

    • #53658
      BxlSprouts
      Participant

      Funny! I literally have black rice in my shopping bag now from the Korean supermarket in Overijse (Belgium). Is black rice prepared to serve as an alternative to white or brown rice? Curious because I only saw it served in Taiwan with sugar and small red jujubes as a dessert. I was about to request a recipe for it. Maanghi, food for thought :)

    • #53659
      sadx1004
      Member

      I was wondering if i can make this in a regular rice cooker. I don’t have one of those fancy smancy pressure cookers ^^!~

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