Korean bread filled with red bean paste?
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- This topic has 5 replies, 3 voices, and was last updated 10 years, 4 months ago by Krynauw Otto.
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- October 27, 2013 at 11:55 am #50922Krynauw OttoParticipant
When I was at the Korean grocery store,they had like a little bakery that sold these little buns with red bean paste stuffing. What is it called and does anybody have a recipe?
Thanks,
Krynauw.
- November 14, 2013 at 9:49 pm #55655ddnormanParticipant
Krynauw,
At the HMart Korean market here in Burlington, Massachusetts USA they have a food court and a bakery. The bakery is called “Tous Le Jours” and they have those pastries along with many others. They make some awesome cakes too. The call them simply “Red Bean Bun”. Whenever I get the chance I get them or beg my friends to bring me back some.
Dave
- November 15, 2013 at 4:04 am #55656Krynauw OttoParticipant
Hi Dave,
Thanks for the reply!
Krynauw
- November 28, 2013 at 6:46 am #55657indelibledotinkParticipant
they’re called manju and can vary greatly in texture, taste, and appearance. in hawaii we have a lot of fusion foods and i like modern versions of manju better than traditional.
- November 28, 2013 at 1:36 pm #55658ddnormanParticipant
Krynauw,
You may have seen this already but Maangchi has a recipe for these:
http://www.maangchi.com/recipe/manju
Also, elsewhere on the site is the recipe for sweet red bean paste.
Dave
- November 28, 2013 at 5:04 pm #55659Krynauw OttoParticipant
Dave,
I appreciate it, thanks!
Krynauw
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