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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Korean cooking class</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Sun, 19 May 2013 01:00:08 +0000</pubDate>

<item>
<title>sliter on "Korean cooking class"</title>
<link>http://www.maangchi.com/talk/topic/korean-cooking-class#post-4482</link>
<pubDate>Fri, 21 Jan 2011 07:39:47 +0000</pubDate>
<dc:creator>sliter</dc:creator>
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<description>&#60;p&#62;start with the simpler salads 1st which should not take very.long to learn and get your aunts to teach you the rest fast.you can also look at cook books to help you.good luck&#60;/p&#62;
&#60;p&#62;------------------------------&#60;br /&#62;
&#60;a href=&#34;http://www.simplybarbeques.co.uk/&#34; rel=&#34;nofollow&#34;&#62;http://www.simplybarbeques.co.uk/&#60;/a&#62;
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<item>
<title>sliter on "Korean cooking class"</title>
<link>http://www.maangchi.com/talk/topic/korean-cooking-class#post-4481</link>
<pubDate>Fri, 21 Jan 2011 07:39:10 +0000</pubDate>
<dc:creator>sliter</dc:creator>
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<description>&#60;p&#62;start with the simpler salads 1st which should not take very.long to learn and get your aunts to teach you the rest fast.you can also look at cook books to help you.good luck&#60;/p&#62;
&#60;p&#62;------------------------------&#60;br /&#62;
&#60;a href=&#34;http://www.simplybarbeques.co.uk/&#34; rel=&#34;nofollow&#34;&#62;http://www.simplybarbeques.co.uk/&#60;/a&#62;
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<item>
<title>sliter on "Korean cooking class"</title>
<link>http://www.maangchi.com/talk/topic/korean-cooking-class#post-4480</link>
<pubDate>Fri, 21 Jan 2011 07:38:24 +0000</pubDate>
<dc:creator>sliter</dc:creator>
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<description>&#60;p&#62;start with the simpler salads 1st which should not take very.long to learn and get your aunts to teach you the rest fast.you can also look at cook books to help you.good luck
&#60;/p&#62;</description>
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<item>
<title>sliter on "Korean cooking class"</title>
<link>http://www.maangchi.com/talk/topic/korean-cooking-class#post-4479</link>
<pubDate>Fri, 21 Jan 2011 07:36:00 +0000</pubDate>
<dc:creator>sliter</dc:creator>
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<description>&#60;p&#62;start with the simpler salads 1st which should not take very.long to learn and get your aunts to teach you the rest fast.you can also look at cook books to help you good luck.&#60;/p&#62;
&#60;p&#62;---------------------------&#60;br /&#62;
&#60;a href=&#34;http://www.simplybarbeques.co.uk/&#34; rel=&#34;nofollow&#34;&#62;http://www.simplybarbeques.co.uk/&#60;/a&#62;
&#60;/p&#62;</description>
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<item>
<title>sliter on "Korean cooking class"</title>
<link>http://www.maangchi.com/talk/topic/korean-cooking-class#post-4478</link>
<pubDate>Fri, 21 Jan 2011 07:35:26 +0000</pubDate>
<dc:creator>sliter</dc:creator>
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<description>&#60;p&#62;start with the simpler salads 1st which should not take very.long to learn and get your aunts to teach you the rest fast.you can also look at cook books to help you good luck.&#60;/p&#62;
&#60;p&#62;---------------------------&#60;br /&#62;
&#60;a href=&#34;http://www.simplybarbeques.co.uk/&#34; rel=&#34;nofollow&#34;&#62;http://www.simplybarbeques.co.uk/&#60;/a&#62;
&#60;/p&#62;</description>
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<item>
<title>sliter on "Korean cooking class"</title>
<link>http://www.maangchi.com/talk/topic/korean-cooking-class#post-4477</link>
<pubDate>Fri, 21 Jan 2011 07:34:44 +0000</pubDate>
<dc:creator>sliter</dc:creator>
<guid isPermaLink="false">4477@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;start with the simpler salads 1st which should not take very.long to learn and get your aunts to teach you the rest fast.you can also look at cook books to help you good luck.&#60;/p&#62;
&#60;p&#62;---------------------------&#60;br /&#62;
&#60;a href=&#34;http://www.simplybarbeques.co.uk/&#34; rel=&#34;nofollow&#34;&#62;http://www.simplybarbeques.co.uk/&#60;/a&#62;
&#60;/p&#62;</description>
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<item>
<title>mokpochica on "Korean cooking class"</title>
<link>http://www.maangchi.com/talk/topic/korean-cooking-class#post-4476</link>
<pubDate>Fri, 21 Jan 2011 03:44:10 +0000</pubDate>
<dc:creator>mokpochica</dc:creator>
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<description>&#60;p&#62;I wish I had thought to take photos, but I guess I was too busy trying to help and coordinate everything. It is exciting to be the person who introduced Korean food to them. &#60;/p&#62;
&#60;p&#62;My colleague reminded me yesterday of the time (about 7 years ago) when my husband told me &#34;You just make American food, I'll make Korean food.&#34; I think this was after I overcooked ramyun noodles. I've come a long way! Thanks so much for all the work you do--your site has really inspired and motivated me to cook more.
&#60;/p&#62;</description>
</item>
<item>
<title>Maangchi on "Korean cooking class"</title>
<link>http://www.maangchi.com/talk/topic/korean-cooking-class#post-4468</link>
<pubDate>Thu, 20 Jan 2011 11:16:20 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
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<description>&#60;p&#62;That's great news! Congratulations! Now you can not only make Korean food at home but also teach a Korean cooking class! &#60;/p&#62;
&#60;p&#62;&#34;Several of the students hadn't had Korean food before and are now fans.&#34;&#60;br /&#62;
Isn't it cool they will remember you forever as the person who introduced Korean food to them for the first time in their lives. Post some photos if you have.
&#60;/p&#62;</description>
</item>
<item>
<title>mokpochica on "Korean cooking class"</title>
<link>http://www.maangchi.com/talk/topic/korean-cooking-class#post-4466</link>
<pubDate>Thu, 20 Jan 2011 02:03:21 +0000</pubDate>
<dc:creator>mokpochica</dc:creator>
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<description>&#60;p&#62;I taught a Korean cooking class today--15 high school students from my school came. I helped them make kimchi chigae and kongnamul muchim with the recipes from maangchi's site. We also made oi muchim, even though it's winter and I think of it as a summer dish.&#60;/p&#62;
&#60;p&#62;Several of the students hadn't had Korean food before and are now fans. There were hardly any leftovers--always a good sign. :) I took the leftovers home and my kids made short work of them. Yum!
&#60;/p&#62;</description>
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