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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Korean Corn Puff??</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Wed, 19 Jun 2013 05:55:18 +0000</pubDate>

<item>
<title>mac on "Korean Corn Puff??"</title>
<link>http://www.maangchi.com/talk/topic/korean-corn-puff#post-601</link>
<pubDate>Sun, 08 Feb 2009 13:26:37 +0000</pubDate>
<dc:creator>mac</dc:creator>
<guid isPermaLink="false">601@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I don't know why it posted that 3 times!
&#60;/p&#62;</description>
</item>
<item>
<title>mac on "Korean Corn Puff??"</title>
<link>http://www.maangchi.com/talk/topic/korean-corn-puff#post-600</link>
<pubDate>Sun, 08 Feb 2009 13:25:49 +0000</pubDate>
<dc:creator>mac</dc:creator>
<guid isPermaLink="false">600@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;In korea they use a giant kind of machine to make the rice grains pop and puff into a variety of shapes.  Kind of like popcorn.  I don't know that it would be possible to do this at home.
&#60;/p&#62;</description>
</item>
<item>
<title>mac on "Korean Corn Puff??"</title>
<link>http://www.maangchi.com/talk/topic/korean-corn-puff#post-599</link>
<pubDate>Sun, 08 Feb 2009 13:25:46 +0000</pubDate>
<dc:creator>mac</dc:creator>
<guid isPermaLink="false">599@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;In korea they use a giant kind of machine to make the rice grains pop and puff into a variety of shapes.  Kind of like popcorn.  I don't know that it would be possible to do this at home.
&#60;/p&#62;</description>
</item>
<item>
<title>mac on "Korean Corn Puff??"</title>
<link>http://www.maangchi.com/talk/topic/korean-corn-puff#post-598</link>
<pubDate>Sun, 08 Feb 2009 13:25:46 +0000</pubDate>
<dc:creator>mac</dc:creator>
<guid isPermaLink="false">598@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;In korea they use a giant kind of machine to make the rice grains pop and puff into a variety of shapes.  Kind of like popcorn.  I don't know that it would be possible to do this at home.
&#60;/p&#62;</description>
</item>
<item>
<title>Mira on "Korean Corn Puff??"</title>
<link>http://www.maangchi.com/talk/topic/korean-corn-puff#post-573</link>
<pubDate>Sun, 01 Feb 2009 22:25:20 +0000</pubDate>
<dc:creator>Mira</dc:creator>
<guid isPermaLink="false">573@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;&#60;a href=&#34;http://s243.photobucket.com/albums/ff126/MayuHokodo/?action=view&#38;#038;current=IMG_0346.jpg&#34; rel=&#34;nofollow&#34;&#62;http://s243.photobucket.com/albums/ff126/MayuHokodo/?action=view&#38;#038;current=IMG_0346.jpg&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;Heyy,&#60;br /&#62;
  I was wondering if anyone knows about these puffs...  I usually eat at korean restaurants with my friends, and this restaurant i eat in, they always give these sweet corn puffs.  I don't know if they are fried or not, but the outside is kinda chewy, and the inside is sweet and has corn in it.  I'm not sure what these are...but they are REALLY DELICIOUS XD  if anyone knows what these are and how to make them..i'd be grateful ^^ XD
&#60;/p&#62;</description>
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