http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 10:51:17 +0000 http://www.maangchi.com/talk/topic/korean-mixed-grain-rice#post-5450 Wed, 17 Aug 2011 18:56:06 +0000 MariskaLim 5450@http://www.maangchi.com/talk/ <p>if you cook it without rice cooker, use medium-low heat, cover the lid and let it boil for 10-15 minutes. after 10-15 minutes, open the lid, turn the rice over and let it simmer in low heat about 10 minutes.</p> <p>if you still get a rough beans, steam them. it's should be work. ^^ </p> http://www.maangchi.com/talk/topic/korean-mixed-grain-rice#post-5449 Wed, 17 Aug 2011 18:50:37 +0000 MariskaLim 5449@http://www.maangchi.com/talk/ <p>I usually soak it first and then cook it with rice cooker ( just like we usually do when cook regular white rice). maybe soak it around 2 hours should be fine.</p> <p>see this link for detail: <a href="http://www.maangchi.com/talk/topic/how-to-cook-mixed-grain-rice" rel="nofollow">http://www.maangchi.com/talk/topic/how-to-cook-mixed-grain-rice</a></p> <p>hope that can help you. ^^ </p> http://www.maangchi.com/talk/topic/korean-mixed-grain-rice#post-5448 Wed, 17 Aug 2011 18:25:14 +0000 Mrszig 5448@http://www.maangchi.com/talk/ <p>I have tried the receipt at home last night. but it did not turn out good. Bottom of rice got burn and some of soak beans are still rough.</p> <p>I had 1.5 cup of white rice and 1.5 cups of bean(soaking over nite) and 2 TBS black rice. with 3 cups of water on stove.</p> <p>Can you please give me some tips and recommendation. how much water do I need for rice cooker. It seems semi sweet when I had it in Korean restaurant, Is specail receipt? </p>