http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 19:21:33 +0000 http://www.maangchi.com/talk/topic/korean-radish-2#post-5697 Tue, 08 Nov 2011 02:33:32 +0000 tastingkorea 5697@http://www.maangchi.com/talk/ <p>I have a post on mu if you are interested. <a href="http://tastingkorea.blogspot.com/2011/10/mu-is-not-daikon.html" rel="nofollow">http://tastingkorea.blogspot.com/2011/10/mu-is-not-daikon.html</a> </p> http://www.maangchi.com/talk/topic/korean-radish-2#post-5470 Wed, 24 Aug 2011 02:41:08 +0000 Maangchi 5470@http://www.maangchi.com/talk/ <p>Yes, definitely radishes are more tasty in the fall: sweet and juicy. But If you are lucky, you can still get good quality radishes at a Korean grocery store all year round. <a href="http://www.maangchi.com/ingredients/korean-radish" rel="nofollow">http://www.maangchi.com/ingredients/korean-radish</a> </p> http://www.maangchi.com/talk/topic/korean-radish-2#post-5468 Tue, 23 Aug 2011 20:50:53 +0000 ryanct203 5468@http://www.maangchi.com/talk/ <p>Hey guys,</p> <p>Whenever I go to the market lately, the Korean radish's (Mu) are not very good quality. They are too soft, with spongy interiors and bruises and scratches on the outside. I am wondering if this is because the grocer is not getting good quality ones or maybe they have just been sitting around for too long? Or is summer just not the good season for them? Maybe they are better in the fall? Just curious if anyone has been having the same problem...</p> <p>ryan :) </p>