http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 20:02:28 +0000 http://www.maangchi.com/talk/topic/koreanjapanese-fusion#post-3952 Tue, 19 Oct 2010 05:06:14 +0000 Matthewop 3952@http://www.maangchi.com/talk/ <p>Wow looks beautiful. It must taste delicious! Yummy...</p> <p>nice cheap DVDs available at <a href="http://www.dvdbestonline.com" rel="nofollow">http://www.dvdbestonline.com</a> </p> http://www.maangchi.com/talk/topic/koreanjapanese-fusion#post-3839 Fri, 01 Oct 2010 04:46:11 +0000 bo 3839@http://www.maangchi.com/talk/ <p>The night before last I made tempura. I had some radish namul that I wanted to use up. Also some green beans. I put the radish namul in the batter first so that the rest of what I cooked had that distinct &quot;Korean&quot; taste. Last night I was still wanting to eat tempura. I used up the rest of the radish namul, but this time I wrapped kim (laver) around a mandoo and tied with limp garlic chives. OMG so delish! Didn&#39;t even think to take a picture after my taste test. I just wanted to use up some old frozen mandoo. I&#39;ll need to make it again some day and include a picture!</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=3839&bbat=263'><img src='http://www.maangchi.com/talk/?bb_attachments=3839&bbat=263&inline' /></a> </p>