http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 02:45:02 +0000 http://www.maangchi.com/talk/topic/limited-veggies-for-soup-or-stew-maybe-stirfry-im-not-sure-yet#post-6714 Wed, 23 Jan 2013 10:02:00 +0000 Jichin Yeohaengja 6714@http://www.maangchi.com/talk/ <p>I hope I put this in the right place. Not all ingredients are Korean but that's OK, It should turn out delicious anyway!</p> <p>I've got:<br /> Seasonings: Ginger, Garlic, *dark* Soy Sauce, Chinese Cooking Wine, Hoisin, Sesame Oil, Sriracha</p> <p>Veggies: </p> <p>A leek<br /> A head of bok choy<br /> Onion (2 white and 1 bunch of green onions)<br /> A green Bell Pepper<br /> Carrots<br /> I might be able to get some bean sprouts, but probably not</p> <p>Any ideas? I was thinking of cooking all of the above together with some pork loin in a pot and adding some bean threads at the end. I know it's probably not authentic Korean, but that's all I have right now... ^__^;<br /> Oh, I also have rice flour so I can make those long rice cakes Maangchi made, but yeah. :)</p> <p>Oh, I also have cinnamon sticks so maybe I could whip up some sujeonggwa, but then I'd have to get rid of my iced chai tea...</p> <p>Yeah, my pantry is only a baby korean cook. My pantry is also filled with things from Mexico , Europe and the Phillipines.. we're a multicultural house... ^_^;; </p>