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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Lunchbox recipes</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Mon, 20 May 2013 04:42:42 +0000</pubDate>

<item>
<title>mankycat on "Lunchbox recipes"</title>
<link>http://www.maangchi.com/talk/topic/lunchbox-recipes#post-434</link>
<pubDate>Fri, 12 Dec 2008 18:46:08 +0000</pubDate>
<dc:creator>mankycat</dc:creator>
<guid isPermaLink="false">434@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Mainly, my korean lunch boxes include Kimchi and either a spicy Bokkeum (based on Ojinga Bokkeum, though sometimes using other meats instead of costly squid) or Bulgogi. Bulgogi is one of those &#34;I can't eat enough&#34; types of foods. My family was raised on it, using a recipe my mother was given 25 years ago while we lived there. :-)
&#60;/p&#62;</description>
</item>
<item>
<title>BSting on "Lunchbox recipes"</title>
<link>http://www.maangchi.com/talk/topic/lunchbox-recipes#post-349</link>
<pubDate>Sun, 16 Nov 2008 04:16:29 +0000</pubDate>
<dc:creator>BSting</dc:creator>
<guid isPermaLink="false">349@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I've seen some photos by someone that's teaching English in Korea and he/she's been posting pictures of what they are serving for lunch there at the school.  Her photostream is included in the Korean Food group on Flickr.  Check it out:&#60;br /&#62;
&#60;a href=&#34;http://www.flickr.com/photos/hellaoakland/3032129308/&#34; rel=&#34;nofollow&#34;&#62;http://www.flickr.com/photos/hellaoakland/3032129308/&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>hopish on "Lunchbox recipes"</title>
<link>http://www.maangchi.com/talk/topic/lunchbox-recipes#post-254</link>
<pubDate>Sat, 18 Oct 2008 17:47:41 +0000</pubDate>
<dc:creator>hopish</dc:creator>
<guid isPermaLink="false">254@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hm.. my dream lunchbox would include, kimchi kimbaap, kimchi bokeumbap, kimchi, the yellow radish, and stir fried fish cake! and some rice. and some dyuen jang ji gae in a thermos. mm..&#60;br /&#62;
and then for desert... a nice big milk chocolate macadamia nut cookie! hahaha
&#60;/p&#62;</description>
</item>
<item>
<title>keigh07 on "Lunchbox recipes"</title>
<link>http://www.maangchi.com/talk/topic/lunchbox-recipes#post-246</link>
<pubDate>Fri, 17 Oct 2008 02:05:06 +0000</pubDate>
<dc:creator>keigh07</dc:creator>
<guid isPermaLink="false">246@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I've made korean lunch box for my boyfriend.. (just a few weeks ago&#38;gt;with maangchi's help&#38;lt;) I've made egg roll,, kimbap &#38;#38; dumplings.. I've made the dumplings the night before.. It was really nice.. &#38;#38; i spent a romantic day with my boyfriend,, let me correct that,, few minutes with my boyfriend(whew! his friends 're just getting through my nerves!=D).. &#60;/p&#62;
&#60;p&#62;Goodluck n making your korean luchbox (도시락)!!=)
&#60;/p&#62;</description>
</item>
<item>
<title>unchienne on "Lunchbox recipes"</title>
<link>http://www.maangchi.com/talk/topic/lunchbox-recipes#post-244</link>
<pubDate>Thu, 16 Oct 2008 22:41:07 +0000</pubDate>
<dc:creator>unchienne</dc:creator>
<guid isPermaLink="false">244@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I've made mini bibimbap bentos.  I've also packed rice with a variety of banchan...usually something slightly less smelly like fresh pickled radish or anchovy stirfry.  &#60;/p&#62;
&#60;p&#62;Egg dishes always work well.  But my favorite is soy braised beef.  Yum.  Tastes great cold, so I don't even need the microwave.
&#60;/p&#62;</description>
</item>
<item>
<title>mimink on "Lunchbox recipes"</title>
<link>http://www.maangchi.com/talk/topic/lunchbox-recipes#post-212</link>
<pubDate>Thu, 09 Oct 2008 19:42:08 +0000</pubDate>
<dc:creator>mimink</dc:creator>
<guid isPermaLink="false">212@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hi Latierra!&#60;/p&#62;
&#60;p&#62;Did you mean what type of food?  If so, I pack just about anything.  My non-Korean co-workers are use to the &#34;smell&#34; of Korean food so I'm not limited to the non-smelly ones.
&#60;/p&#62;</description>
</item>
<item>
<title>mleess on "Lunchbox recipes"</title>
<link>http://www.maangchi.com/talk/topic/lunchbox-recipes#post-209</link>
<pubDate>Thu, 09 Oct 2008 16:43:57 +0000</pubDate>
<dc:creator>mleess</dc:creator>
<guid isPermaLink="false">209@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;My Korean thermos.
&#60;/p&#62;</description>
</item>
<item>
<title>latierra on "Lunchbox recipes"</title>
<link>http://www.maangchi.com/talk/topic/lunchbox-recipes#post-202</link>
<pubDate>Tue, 07 Oct 2008 23:19:34 +0000</pubDate>
<dc:creator>latierra</dc:creator>
<guid isPermaLink="false">202@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;What do you pack in your korean luchbox?
&#60;/p&#62;</description>
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