<?xml version="1.0" encoding="UTF-8"?><!-- generator="bbPress" -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Maneuljong jangajji</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Wed, 22 May 2013 06:45:16 +0000</pubDate>

<item>
<title>SSG Johns on "Maneuljong jangajji"</title>
<link>http://www.maangchi.com/talk/topic/maneuljong-jangajji#post-2831</link>
<pubDate>Sat, 10 Apr 2010 03:32:54 +0000</pubDate>
<dc:creator>SSG Johns</dc:creator>
<guid isPermaLink="false">2831@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;My absolute favorite kimchi is the one made from garlic stalks, but I can't find a recipe for it. Got any ideas?
&#60;/p&#62;</description>
</item>

</channel>
</rss>
