http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 21:30:46 +0000 http://www.maangchi.com/talk/topic/mashed-pototo#post-3875 Fri, 08 Oct 2010 05:59:12 +0000 tvFxqC 3875@http://www.maangchi.com/talk/ <p>thank you ! i'll make sure to try both of them as soon as i can ^_^ </p> http://www.maangchi.com/talk/topic/mashed-pototo#post-3848 Sun, 03 Oct 2010 02:50:17 +0000 sophimeg 3848@http://www.maangchi.com/talk/ <p>You can make sa-ra-da and add cooked potato with it.<br /> It is delicious and so good with fruits as well. It is very well known salad in korea.<br /> Please go to my blog and check the detail recipe.</p> <p>apluslife.blogspot.com</p> <p>Thank you! </p> http://www.maangchi.com/talk/topic/mashed-pototo#post-3816 Tue, 28 Sep 2010 10:51:00 +0000 georgia 3816@http://www.maangchi.com/talk/ <p>Here is a recipe that you can try while waiting for Maangchi's recipe.</p> <p>Kona K's Korean-Style Potato Salad</p> <p>"Many Korean restaurants serve this potato salad as "banchan" (the side dishes that accompany your meal). In my opinion, the key is the Kewpie Mayonnaise. It's pretty readily available at any Asian market. Although you can substitute regular mayo, I'd highly recommend using Kewpie."</p> <p>Ingredients</p> <p>6 medium potatoes<br /> 1 carrots<br /> 1 cucumbers<br /> 1 sweet onions<br /> 2 hardboiled egg<br /> 1 apples<br /> 2 slices deli ham<br /> 1/2-3/4 cup kewpie mayonnaise<br /> salt and pepper, to taste</p> <p>Directions</p> <p>Cube potatoes, and boil along with carrot until they are very tender.</p> <p>Remove potatoes and carrot from water and mash with a fork. A few lumps are okay-- they do not have to be mashed potato consistency.</p> <p>Chop cucumber, onion, eggs, apple and deli ham into small pieces (remove seeds from apple). Add to potato-carrot mixture.</p> <p>Slowly stir in mayo, and mix well. Continue adding mayo until desired consistency is reached (salad should be creamy and soft).</p> <p>Add salt and pepper, to taste.</p> <p>Chill well before serving.</p> <p><a href="http://www.food.com/recipe/kona-ks-korean-style-potato-salad-373784" rel="nofollow">http://www.food.com/recipe/kona-ks-korean-style-potato-salad-373784</a> </p> http://www.maangchi.com/talk/topic/mashed-pototo#post-3811 Tue, 28 Sep 2010 00:32:33 +0000 tvFxqC 3811@http://www.maangchi.com/talk/ <p>hi ! i've always wanted to know how to make this side dish that is ALWAYS served in all the korean restaurants i have been to. it's like mashed potatoes but with other things added in it.</p> <p>thank you !(: </p>