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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Menu to please?</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Thu, 20 Jun 2013 04:31:40 +0000</pubDate>

<item>
<title>samyoowell on "Menu to please?"</title>
<link>http://www.maangchi.com/talk/topic/menu-to-please#post-4303</link>
<pubDate>Thu, 16 Dec 2010 06:56:43 +0000</pubDate>
<dc:creator>samyoowell</dc:creator>
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<description>&#60;p&#62;oh ok this changes things drastically:&#60;/p&#62;
&#60;p&#62;BANCHAN:&#60;br /&#62;
one of the 'easiest' ways to impress people is the amount of banchan you make AND specifically which ones you make. banchan that costs more and takes a lot of preparation is always major props. on top of that, knowing how to properly serve each of the banchan.&#60;/p&#62;
&#60;p&#62;such as:&#60;br /&#62;
장조림, 전 (여러가지), specific 김치 like 포기 and 깍뚜기 (no reason not to have two types), 파산적, etc.&#60;/p&#62;
&#60;p&#62;i could go on forever. mix it in with the more normal banchan as well. make sure you have a wide arrange of color; in korean food presentation color is an important factor. trust me if the women say &#34;넘 이쁘다!!!!!&#34; its a good thing :D&#60;/p&#62;
&#60;p&#62;RICE:&#60;br /&#62;
don't serve just plain white rice. make 자곡밥. part of being a host/hostess isn't only making sure that their tongues are satisfied but that you're making an effort to show that you care about their health. adding a healthier rice definitely helps. &#60;/p&#62;
&#60;p&#62;SOUP:&#60;br /&#62;
generally, if you have main dish like a big fish or 길비찜 you want a lighter soup like&#60;br /&#62;
콩나물무국, or 미역국 and if you don't have such a strong main dish then make the soup bigger. like 갈비우거지국, 유게장, 매운탕 etc.&#60;/p&#62;
&#60;p&#62;DESSERT:&#60;/p&#62;
&#60;p&#62;have a bunch of fruit (apples, asian pears, persimmons) and coffee. &#60;/p&#62;
&#60;p&#62;although this isn't a specific menu it is a genearl guideline.
&#60;/p&#62;</description>
</item>
<item>
<title>Kumakko on "Menu to please?"</title>
<link>http://www.maangchi.com/talk/topic/menu-to-please#post-4299</link>
<pubDate>Wed, 15 Dec 2010 15:57:06 +0000</pubDate>
<dc:creator>Kumakko</dc:creator>
<guid isPermaLink="false">4299@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Thank you~. Yes, they are Korean, so I was planning on a more authentic menu. hehe
&#60;/p&#62;</description>
</item>
<item>
<title>samyoowell on "Menu to please?"</title>
<link>http://www.maangchi.com/talk/topic/menu-to-please#post-4298</link>
<pubDate>Wed, 15 Dec 2010 05:41:26 +0000</pubDate>
<dc:creator>samyoowell</dc:creator>
<guid isPermaLink="false">4298@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;are these people korean? &#60;/p&#62;
&#60;p&#62;i think it 'd be great to do Korean BBQ (with bulgogi, dwejibulgogi and/or just unmarinated meats) with a bunch of banchan (side dishes) and like a tofu stew.&#60;/p&#62;
&#60;p&#62;if they are korean, i feel like there would need to be a little more refinement on your menu choice.  korean bbq might not be a good choice.
&#60;/p&#62;</description>
</item>
<item>
<title>Kumakko on "Menu to please?"</title>
<link>http://www.maangchi.com/talk/topic/menu-to-please#post-4297</link>
<pubDate>Wed, 15 Dec 2010 00:31:44 +0000</pubDate>
<dc:creator>Kumakko</dc:creator>
<guid isPermaLink="false">4297@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I want to know a Korean menu that will impress older people (for a formal meal setting).Also one that will appeal to the younger generation. Finding ingredients isn't a problem as their are Korean and other Asian stores nearby.&#60;/p&#62;
&#60;p&#62;^_^ Thank you
&#60;/p&#62;</description>
</item>

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