http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Mon, 20 May 2013 20:20:29 +0000 http://www.maangchi.com/talk/topic/more-jeotgal#post-5190 Fri, 20 May 2011 03:18:04 +0000 thomashsu 5190@http://www.maangchi.com/talk/ <p>You have a video for ojingojeot. I'd love to see more jeotgal recipes. The 3 i'm most interested are clam, changnanjeot (pollack tripe) and gejang (crab) </p>