http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 20 Jun 2013 04:31:49 +0000 http://www.maangchi.com/talk/topic/mul-kimchi#post-3976 Fri, 22 Oct 2010 16:07:40 +0000 Maangchi 3976@http://www.maangchi.com/talk/ <p>haha the fortune teller is Korean? "I have no intention to make use of this friendly offer in the near future" lol,<br /> Nice meeting you through my website! Welcome! </p> http://www.maangchi.com/talk/topic/mul-kimchi#post-3974 Thu, 21 Oct 2010 19:24:16 +0000 Gunter 3974@http://www.maangchi.com/talk/ <p>dear ma ang chi</p> <p>I have been living in Korea working for POSCO. I fell so much in love with the country and it´s people that a fortune teller told me that my tomb would be in Korea.(of course I have no intention to make use of this friendly offer in the near future).<br /> Back in Europe every food tasted like paper so that I had to carry on preparing korean food myself, especially Kimchi. We have a reasonable supply of raw materials here in Vienna.<br /> This is to intrduce myfelf for the time.<br /> with love<br /> Gunter </p>