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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Mulyeot (Corn syrup)</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Sat, 18 May 2013 09:47:10 +0000</pubDate>

<item>
<title>Mariana margareta on "Mulyeot (Corn syrup)"</title>
<link>http://www.maangchi.com/talk/topic/mulyeot-corn-syrup#post-4954</link>
<pubDate>Wed, 06 Apr 2011 13:38:45 +0000</pubDate>
<dc:creator>Mariana margareta</dc:creator>
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<description>&#60;p&#62;Maangchi,It's very difficult looking corn syrup in Netherland..can you give any advice for make naeng myon
&#60;/p&#62;</description>
</item>
<item>
<title>Meilani on "Mulyeot (Corn syrup)"</title>
<link>http://www.maangchi.com/talk/topic/mulyeot-corn-syrup#post-4951</link>
<pubDate>Wed, 06 Apr 2011 03:09:47 +0000</pubDate>
<dc:creator>Meilani</dc:creator>
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<description>&#60;p&#62;Last day i just bought a bottle of corn syrup. I would like to make Dak Kang Jung, corn syrup is one of the ingredients making the dish. &#60;/p&#62;
&#60;p&#62;I wanna know any korean dessert or snack using corn syrup? can i have the recipes?
&#60;/p&#62;</description>
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