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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: My childhood reborn</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Tue, 21 May 2013 08:42:46 +0000</pubDate>

<item>
<title>Maangchi on "My childhood reborn"</title>
<link>http://www.maangchi.com/talk/topic/my-childhood-reborn#post-6593</link>
<pubDate>Tue, 13 Nov 2012 16:57:16 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
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<description>&#60;p&#62;That's amazing that you remember all the good Korean dishes that your mom used to make for you!  I wonder what your mom would think if she could see all the Korean dishes that you make these days. I'm sure she would be very proud of you.&#60;/p&#62;
&#60;p&#62;Thank you for sharing your personal story with me and my other readers. Not only me but everyone else who reads your post will be touched.
&#60;/p&#62;</description>
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<item>
<title>KoreanKraut on "My childhood reborn"</title>
<link>http://www.maangchi.com/talk/topic/my-childhood-reborn#post-6592</link>
<pubDate>Mon, 12 Nov 2012 20:06:03 +0000</pubDate>
<dc:creator>KoreanKraut</dc:creator>
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<description>&#60;p&#62;Hello Maangchi, and everyone else,&#60;br /&#62;
I really love your website, and your youtube videos on how to make all of these fantastic dishes, you are quite entertaining and funny!.  I lost my mother when I was young and with her loss went all of those wonderful smells that she used to cook in the kitchen (and some of the not so wonderful ones too).  I remember some of the simple recipes she used to cook, bulgoki, (I only knew this as Korean beef, before doing some research) Miyeok Guk (seaweed soup - same as the beef), kimchi pancakes, mandu.  Those were my links to my childhood memories, but not quite the same as my mother made.  I was bound to store bought kimchi, and seaweed soup (recreated from my memory).  Then I found your website and it has provided me many many hours of inspiration and with some recent references to Korean markets in the area (my dry cleaners &#34;Panda Cleaners&#34;, great Korean family gave me the tips) I have been happily making my  own kimchi, bulgoki, etc... and with the smells and then the joy of eating those wonderful dishes, I am swept back almost 40 years to when I was a boy. Thank you from my heart, my memories, and my stomach!.
&#60;/p&#62;</description>
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