http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 15:04:15 +0000 http://www.maangchi.com/talk/topic/my-first-bibimbap#post-1449 Fri, 28 Aug 2009 04:56:09 +0000 Pure_Hapa 1449@http://www.maangchi.com/talk/ <p>Heh-heh! Chopping is hard work. Maangchi makes it look so easy! </p> <p>You can grate carrots easily on a box grater too. Try that next time. </p> http://www.maangchi.com/talk/topic/my-first-bibimbap#post-1446 Fri, 28 Aug 2009 01:12:16 +0000 Maangchi 1446@http://www.maangchi.com/talk/ <p>"No carrots because I was tired after cutting all other ingredients "</p> <p>heha, so cute! : )</p> <p>Congratulation on your successful bibimbap making! </p> http://www.maangchi.com/talk/topic/my-first-bibimbap#post-1443 Thu, 27 Aug 2009 18:36:27 +0000 Andrea 1443@http://www.maangchi.com/talk/ <p>Hello!<br /> So I managed to make my first bibimbap and I want to share the pictures with you.<br /> I used rice, even if cooked 'the western way', kosari, zucchini, shiitake mushrooms, italian chard and gochujang!<br /> No carrots because I was tired after cutting all other ingredients :-P<br /> I hope you like my 2 pics, I took them before adding egg and gochujang and right after adding egg and gochujang.</p> <p>And I REALLY enjoyed my bibimbap!</p> <p>Andrea</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=1443&bbat=46'><img src='http://www.maangchi.com/talk/?bb_attachments=1443&bbat=46&inline' /></a> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=1443&bbat=47'><img src='http://www.maangchi.com/talk/?bb_attachments=1443&bbat=47&inline' /></a> </p>