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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Recipe for Na Go Gee</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Sat, 25 May 2013 16:36:15 +0000</pubDate>

<item>
<title>mum23 on "Recipe for Na Go Gee"</title>
<link>http://www.maangchi.com/talk/topic/na-go-gi#post-1431</link>
<pubDate>Wed, 26 Aug 2009 18:33:02 +0000</pubDate>
<dc:creator>mum23</dc:creator>
<guid isPermaLink="false">1431@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Maangchi I also loved your recipe for sweet and sour beef i made it  last night for my family and they loved it! I will definitely be makeing this again!
&#60;/p&#62;</description>
</item>
<item>
<title>mum23 on "Recipe for Na Go Gee"</title>
<link>http://www.maangchi.com/talk/topic/na-go-gi#post-1430</link>
<pubDate>Wed, 26 Aug 2009 18:25:09 +0000</pubDate>
<dc:creator>mum23</dc:creator>
<guid isPermaLink="false">1430@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Thank you Maangchi! That is it ! This dish is delicious! Also Thank You! To everyone that responded to my question! I appreciate your help!
&#60;/p&#62;</description>
</item>
<item>
<title>Maangchi on "Recipe for Na Go Gee"</title>
<link>http://www.maangchi.com/talk/topic/na-go-gi#post-1428</link>
<pubDate>Wed, 26 Aug 2009 12:18:18 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
<guid isPermaLink="false">1428@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;oh my god! I got it! It's called Najogi!(나조기)&#60;br /&#62;
Thank you koralex90 and JO722! I appreciate your efforts in helping us!&#60;/p&#62;
&#60;p&#62;It's chicken dish like kanpoongki, but intead of  chicken balls, it uses slice chicken. I will include it in the list of my future video recipes.&#60;br /&#62;
Check this out. I found this photo of najogi on the internet this morning!&#60;br /&#62;
&#60;a href=&#34;http://blog.daum.net/tempe75/3623093?srchid=BR1http%3A%2F%2Fblog.daum.net%2Ftempe75%2F3623093&#34; rel=&#34;nofollow&#34;&#62;http://blog.daum.net/tempe75/3623093?srchid=BR1http%3A%2F%2Fblog.daum.net%2Ftempe75%2F3623093&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>koralex90 on "Recipe for Na Go Gee"</title>
<link>http://www.maangchi.com/talk/topic/na-go-gi#post-1422</link>
<pubDate>Tue, 25 Aug 2009 19:42:10 +0000</pubDate>
<dc:creator>koralex90</dc:creator>
<guid isPermaLink="false">1422@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;^ I believe J0722 is right.&#60;/p&#62;
&#60;p&#62;Does the dish look like this?&#60;br /&#62;
&#60;a href=&#34;http://c.ask.nate.com/imgs/qrsi.tsp/6083207/8167281/0/1/A/%EA%B9%90%ED%92%8D%EA%B8%B0.jpg&#34; rel=&#34;nofollow&#34;&#62;http://c.ask.nate.com/imgs/qrsi.tsp/6083207/8167281/0/1/A/%EA%B9%90%ED%92%8D%EA%B8%B0.jpg&#60;/a&#62;&#60;br /&#62;
&#60;a href=&#34;http://c.ask.nate.com/imgs/qrsi.tsp/6364675/8438181/1/1/A/%EA%B9%90%ED%92%8D%EA%B8%B0.jpg&#34; rel=&#34;nofollow&#34;&#62;http://c.ask.nate.com/imgs/qrsi.tsp/6364675/8438181/1/1/A/%EA%B9%90%ED%92%8D%EA%B8%B0.jpg&#60;/a&#62;&#60;br /&#62;
&#60;a href=&#34;http://c.ask.nate.com/imgs/qrsi.tsp/6161864/8239523/0/1/A/%EA%B9%90%ED%92%8D%EA%B8%B0.jpg&#34; rel=&#34;nofollow&#34;&#62;http://c.ask.nate.com/imgs/qrsi.tsp/6161864/8239523/0/1/A/%EA%B9%90%ED%92%8D%EA%B8%B0.jpg&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;??&#60;/p&#62;
&#60;p&#62;If so 깐풍기 (Kan Poong ki) is what you are looking for. It is actually a Chinese dish which kind of fused with Korean spicy taste cause Korean food rarely has anything fried like that. Anyways, I think it will be hard to find a recipe in English unless Maangchi posts it.. but I'm not sure she will because its not Korean.. :/
&#60;/p&#62;</description>
</item>
<item>
<title>J0722 on "Recipe for Na Go Gee"</title>
<link>http://www.maangchi.com/talk/topic/na-go-gi#post-1419</link>
<pubDate>Tue, 25 Aug 2009 10:11:58 +0000</pubDate>
<dc:creator>J0722</dc:creator>
<guid isPermaLink="false">1419@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;hmmm... if the sauce was sweet and spicy, maybe meant kan poong gi?&#60;br /&#62;
oh and Maangchi I would like to thank you for your recipes. they're great! I tried your dak gangjung recipe(yummy) and have made it three times this month per my family's request. although this time around changed the recipe to make it more like kanpoongi.we have a vegetarian around the house so used mushrooms instead of chicken.&#60;br /&#62;
thank you.  your recipes/videos are not only easy to follow but is also a priceless learning experience.
&#60;/p&#62;</description>
</item>
<item>
<title>Maangchi on "Recipe for Na Go Gee"</title>
<link>http://www.maangchi.com/talk/topic/na-go-gi#post-1415</link>
<pubDate>Tue, 25 Aug 2009 02:25:36 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
<guid isPermaLink="false">1415@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;hmmm, anybody knows whay na go gee is?
&#60;/p&#62;</description>
</item>
<item>
<title>mum23 on "Recipe for Na Go Gee"</title>
<link>http://www.maangchi.com/talk/topic/na-go-gi#post-1414</link>
<pubDate>Mon, 24 Aug 2009 18:53:45 +0000</pubDate>
<dc:creator>mum23</dc:creator>
<guid isPermaLink="false">1414@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hi  Maangchi  I had this wonderful Korean Chicken dish called Na Go Gee not sure about the spelling . The chicken is fried with some kind of sauce with carrots and other vegtables I can not find this recipe anywhere. I would love to learn this recipe!
&#60;/p&#62;</description>
</item>

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