http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 25 May 2013 02:37:06 +0000 http://www.maangchi.com/talk/topic/naan#post-5889 Sun, 29 Jan 2012 01:13:34 +0000 powerplantop 5889@http://www.maangchi.com/talk/ <p>Wet:<br /> 1/2 cup lukewarm water<br /> 1 Tablespoon sugar<br /> 1 package dry yeast</p> <p>Dry:<br /> 3 cups of All Purpose flour<br /> 1 teaspoon salt</p> <p>1 1/2 cups yogurt<br /> 2 Tablespoons melted Ghee </p> <p>Mix the Wet ingredients to activate the yeast.<br /> Mix the Dry ingredients.<br /> After the yeast has started to foam mix the yogurt and Ghee into the Wet.<br /> Add the Wet to the dough.<br /> Mix well and add yogurt or water to make a wet dough.<br /> Let dough rest covered for 15 to 30 minutes.<br /> Divided dough into smaller balls and let rise 15 to 30 minutes.<br /> Preheat oven and baking sheet.<br /> Shape balls into naan shape; brush the top with melted ghee.<br /> Heat a flat pan.<br /> Add your Naan to hot pan until it puffs up. Transfer to a hot baking sheet then under the broiler until the top is done. </p> <p><a href="http://www.youtube.com/watch?v=hMqUkrbajpY" rel="nofollow">http://www.youtube.com/watch?v=hMqUkrbajpY</a> </p>