http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 18:04:44 +0000 http://www.maangchi.com/talk/topic/octopus-and-hot-pepper-paste#post-4098 Tue, 09 Nov 2010 04:30:24 +0000 kimmiepooh 4098@http://www.maangchi.com/talk/ <p>thank you so much. </p> http://www.maangchi.com/talk/topic/octopus-and-hot-pepper-paste#post-4011 Fri, 29 Oct 2010 23:18:04 +0000 koralex90 4011@http://www.maangchi.com/talk/ <p>All you have to do is wash the octopus, steam it till it turns white and then dip it in Chojang.</p> <p>"Cho jang” (hot spicy sauce) Recipe:<br /> Mix 3 tbs hot pepper paste, 1 tbs soy sauce, 2 tbs vinegar, and 1 tbs sugar in a bowl using a spoon.<br /> Add 1 chopped green onion, 3 cloves garlic, and 2 ts of juice from minced ginger. Mix well. </p> http://www.maangchi.com/talk/topic/octopus-and-hot-pepper-paste#post-4008 Fri, 29 Oct 2010 09:06:10 +0000 kimmiepooh 4008@http://www.maangchi.com/talk/ <p>My mom use to have octopus that was aybe boiled and we would dip it in hot paste. What is that called and do you have a youtube video on how to make it correctly? </p>