Maangchi's Korean food and cooking forum » Topic: Ottogi Seaweed http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 17:44:12 +0000 Rhea on "Ottogi Seaweed" http://www.maangchi.com/talk/topic/ottogi-seaweed#post-6164 Sat, 19 May 2012 00:03:31 +0000 Rhea 6164@http://www.maangchi.com/talk/ <p>Checking it now, im so excited! Danke Maangchi! </p> Maangchi on "Ottogi Seaweed" http://www.maangchi.com/talk/topic/ottogi-seaweed#post-6162 Fri, 18 May 2012 05:11:11 +0000 Maangchi 6162@http://www.maangchi.com/talk/ <p>Hi Rhea!<br /> That's miyeok. <a href="http://www.maangchi.com/ingredients/miyuk" rel="nofollow">http://www.maangchi.com/ingredients/miyuk</a><br /> You can make soup or salad. Check out my recipes. <a href="http://www.maangchi.com/recipe/miyuk-guk" rel="nofollow">http://www.maangchi.com/recipe/miyuk-guk</a> </p> Rhea on "Ottogi Seaweed" http://www.maangchi.com/talk/topic/ottogi-seaweed#post-6160 Wed, 16 May 2012 01:43:38 +0000 Rhea 6160@http://www.maangchi.com/talk/ <p>I bought a pack ina Korean store yesterday, can anybody tell me how to prepare or use it? Thank you.</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=6160&bbat=573'><img src='http://www.maangchi.com/talk/?bb_attachments=6160&bbat=573&inline' /></a> </p>