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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: oysters</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Thu, 20 Jun 2013 05:11:04 +0000</pubDate>

<item>
<title>andidalt on "oysters"</title>
<link>http://www.maangchi.com/talk/topic/oysters#post-4724</link>
<pubDate>Sun, 27 Feb 2011 04:15:06 +0000</pubDate>
<dc:creator>andidalt</dc:creator>
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<description>&#60;p&#62;There is a great Korean dish of raw oysters, out of the shell, vegetables, and transparent noodles. I think it has KimChee in it, as well. Does anyone know this dish. It is spicy hot, crunchy, and wonderful. I have eaten it in San Fransisco Restaurant, &#34;Brothers&#34; on Geary Blvd...thank you for any help.
&#60;/p&#62;</description>
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