http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 03:48:02 +0000 http://www.maangchi.com/talk/topic/oysters-or-squid-1#post-4827 Sun, 13 Mar 2011 02:47:06 +0000 Nicole4ever 4827@http://www.maangchi.com/talk/ <p>Know I know, its SQUID!!! Had a very bad time with oysters... </p> http://www.maangchi.com/talk/topic/oysters-or-squid-1#post-4768 Sat, 05 Mar 2011 01:37:39 +0000 oksipak 4768@http://www.maangchi.com/talk/ <p>Ok, after reading my own post, I have to make a correction, I wanted to say, "I vote oysters," not "squid." </p> http://www.maangchi.com/talk/topic/oysters-or-squid-1#post-4705 Fri, 25 Feb 2011 15:08:50 +0000 oksipak 4705@http://www.maangchi.com/talk/ <p>Think oysters would be better because it gives flavor to the kimchi. Squid in itself doesn't enhance the flavor, it gives texture. I vote squid. I love kimchi! Have fun. :) </p> http://www.maangchi.com/talk/topic/oysters-or-squid-1#post-4700 Fri, 25 Feb 2011 04:59:44 +0000 Nicole4ever 4700@http://www.maangchi.com/talk/ <p>I'm going to be making Kimchi this weekend for the first time. I was wondering what would be the best one to use, oysters or squid. I buy kimchi at my local asian market and it's made with oysters. I love the taste of it so I'm thinking oysters?? Love to hear your thoughts. Thanks ^^ </p>