http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Mon, 20 May 2013 01:49:28 +0000 http://www.maangchi.com/talk/topic/pamuchim#post-466 Mon, 22 Dec 2008 03:04:27 +0000 haven 466@http://www.maangchi.com/talk/ <p>Thank you :) </p> http://www.maangchi.com/talk/topic/pamuchim#post-464 Sun, 21 Dec 2008 22:56:06 +0000 Maangchi 464@http://www.maangchi.com/talk/ <p>haven,<br /> I know what it is. When I was young, my grand mother used to make it on special day. It's easy to make, but takes some time to make the ribbons as you said. I will include it in the list of my upcoming cooking videos.</p> <p>Thanks, </p> http://www.maangchi.com/talk/topic/pamuchim#post-462 Sun, 21 Dec 2008 10:52:26 +0000 haven 462@http://www.maangchi.com/talk/ <p>I always order this when I go out. It's super good for the soul. But I'm most intrigued on how to prepare the green onions? The onions are usually prepared in ribbons, it's quite pretty. :D </p>