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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Pat Bing Soo</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Thu, 20 Jun 2013 03:38:47 +0000</pubDate>

<item>
<title>Maangchi on "Pat Bing Soo"</title>
<link>http://www.maangchi.com/talk/topic/pat-bing-soo#post-5222</link>
<pubDate>Wed, 01 Jun 2011 19:05:15 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
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<description>&#60;p&#62;Here u go, Jimin! &#60;a href=&#34;http://www.maangchi.com/recipe/patbingsu&#34; rel=&#34;nofollow&#34;&#62;http://www.maangchi.com/recipe/patbingsu&#60;/a&#62;
&#60;/p&#62;</description>
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<item>
<title>jimin on "Pat Bing Soo"</title>
<link>http://www.maangchi.com/talk/topic/pat-bing-soo#post-5062</link>
<pubDate>Tue, 26 Apr 2011 02:56:02 +0000</pubDate>
<dc:creator>jimin</dc:creator>
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<description>&#60;p&#62;Maangchi, summer is coming.  I think your readers would love to see your version of this very delicious, mouth watering, thirst quenching dessert.&#60;/p&#62;
&#60;p&#62;Firstly this is so much fun to make, and then to add your personal flair to it, yum, yum, yum.
&#60;/p&#62;</description>
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