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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Pot for cooking</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Mon, 20 May 2013 17:10:04 +0000</pubDate>

<item>
<title>oksipak on "Pot for cooking"</title>
<link>http://www.maangchi.com/talk/topic/pot-for-cooking#post-5786</link>
<pubDate>Wed, 14 Dec 2011 02:38:09 +0000</pubDate>
<dc:creator>oksipak</dc:creator>
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<description>&#60;p&#62;Hi Quixation,&#60;/p&#62;
&#60;p&#62;For dinner tonight, I made Maangchi's Soft tofu stew / 순두부 찌개 / Soondubu jjigae in a stainless steel pot.  It turns out just as fantastic.  Have fun cooking.  :)
&#60;/p&#62;</description>
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<title>quixation on "Pot for cooking"</title>
<link>http://www.maangchi.com/talk/topic/pot-for-cooking#post-5785</link>
<pubDate>Tue, 13 Dec 2011 16:30:03 +0000</pubDate>
<dc:creator>quixation</dc:creator>
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<description>&#60;p&#62;Hi, i am new to your blog and recipes but I love how simple you made it look cooking Korean food! anyway, need to know if its necessary to cook the dishes in the Korean pot you use or can i use any stainless steel pot?
&#60;/p&#62;</description>
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