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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: pumpkin seeds</title>
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<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Thu, 23 May 2013 16:11:45 +0000</pubDate>

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<title>annienz on "pumpkin seeds"</title>
<link>http://www.maangchi.com/talk/topic/pumpkin-seeds#post-5200</link>
<pubDate>Mon, 23 May 2011 22:13:05 +0000</pubDate>
<dc:creator>annienz</dc:creator>
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<description>&#60;p&#62;I know they are not strictly Korean food but I bought them at my local Korean supermarket :)  I got these green tea flavored ones but when I opened the packet they have the outer shell on them still ? all the flavor is on that bit ? do you eat the whole thing ? or take the outer bit off and eat the inside ? seems weird ? but I love pumpkin seeds and have limited options for snacks as I am starch-free any suggestions .....
&#60;/p&#62;</description>
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