http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 00:22:11 +0000 http://www.maangchi.com/talk/topic/question-garlic-in-steel-bowl-in-korean-bbq#post-5031 Wed, 20 Apr 2011 16:50:44 +0000 dodobrowns 5031@http://www.maangchi.com/talk/ <p>When I do my Korean BBQ, I use fresh garlic in sesame oil. That is what is typically served in Korean restaurants that I've been to....in Korea at least. </p> http://www.maangchi.com/talk/topic/question-garlic-in-steel-bowl-in-korean-bbq#post-4993 Thu, 14 Apr 2011 03:23:28 +0000 Sandy 4993@http://www.maangchi.com/talk/ <p>Thank you so much~! Would love to make the pickles~ </p> http://www.maangchi.com/talk/topic/question-garlic-in-steel-bowl-in-korean-bbq#post-4991 Wed, 13 Apr 2011 16:25:22 +0000 Maangchi 4991@http://www.maangchi.com/talk/ <p>It's garlic pickles. The recipe will be posted someday in the future. Thanks! </p> http://www.maangchi.com/talk/topic/question-garlic-in-steel-bowl-in-korean-bbq#post-4988 Wed, 13 Apr 2011 08:03:35 +0000 Sandy 4988@http://www.maangchi.com/talk/ <p>Hi, would like to know does garlic pickled in soy sauce equivalent to those they provide in korean BBQ store?</p> <p>The garlic is soak in a clear liquid (don&#039;t know what it is) and the waiter will put the steel bowl on the grill and after it boils for a while, the garlic tasted great without the spiciness.</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=4988&bbat=393'><img src='http://www.maangchi.com/talk/?bb_attachments=4988&bbat=393&inline' /></a> </p>