http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 22:37:39 +0000 http://www.maangchi.com/talk/topic/question-on-kosari#post-2205 Mon, 11 Jan 2010 16:15:01 +0000 kumaxx 2205@http://www.maangchi.com/talk/ <p>and keep every last bit of the gosari under water. the bits that stick out of the water will stay hard. </p> http://www.maangchi.com/talk/topic/question-on-kosari#post-2191 Sun, 10 Jan 2010 16:09:19 +0000 dewitan 2191@http://www.maangchi.com/talk/ <p>Thank you both so much for the advice! I will give it another shot </p> http://www.maangchi.com/talk/topic/question-on-kosari#post-2179 Fri, 08 Jan 2010 09:45:10 +0000 Reinier 2179@http://www.maangchi.com/talk/ <p>I always cook and soak it like maangchi says and it always turns out good. plump and soft. </p> http://www.maangchi.com/talk/topic/question-on-kosari#post-2177 Fri, 08 Jan 2010 04:41:10 +0000 Maangchi 2177@http://www.maangchi.com/talk/ <p>strange! I don't know.<br /> This is my way of soaking dried kosari:</p> <p>1. Place kosari in cold water in a<br /> pot. 1 cup of kosari will need<br /> more than 20 cups of water.</p> <p>2. Boil it for 30 minutes and don’t drain hot water and let it soak. Wait about 6-8 hours.<br /> I usually boil it at night and drain it next morning. </p> http://www.maangchi.com/talk/topic/question-on-kosari#post-2174 Fri, 08 Jan 2010 03:47:23 +0000 dewitan 2174@http://www.maangchi.com/talk/ <p>Hi Maangchi.....</p> <p>I have a question on Kosari.... I recently purchased dried kosari for bibimbap. How long is the dried kosari supposed to be boiled for? I boiled for a while and then soaked it overnight in hot water, but they never become plump like yours did in the bibimbap video.</p> <p>Thank you Maangchi! Love you soo much! Looking forward to more recipes! HAppy New Year! </p>